Acorn squash is a type of winter squash with a distinct acorn-like shape and a rich, slightly sweet flavor. Known for its dark green skin and vibrant orange flesh, it is versatile in cooking and can be roasted, baked, or stuffed to create delicious and nutritious dishes. Acorn squash is also a good source of vitamins A and C, fiber, and potassium, making it a healthy addition to a balanced diet.

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